Video - Smoke, Salt, and Southern Grit: The Story of Bill-E’s
In this episode of "Stories from Real Life," host Melvin E. Edwards sits down with Bill Stitt, the mastermind behind Bill-E's Small Batch Bacon and the beloved Bill-E's restaurant. Dive into Bill's journey from a childhood fascination with food manufacturing to creating a nationally recognized bacon brand. Discover the passion and dedication that fuels his small-batch approach, the unique story of serenading bacon with live music, and the challenges of scaling a specialty food business. Whether you're a foodie, an entrepreneur, or simply a bacon lover, this episode offers a flavorful blend of inspiration and insight. Tune in to learn how tradition and innovation can coexist in the culinary world.
https://www.bill-es.com/bill-es-bacon
#BaconLovers
#SmallBatchBacon
#FoodEntrepreneur
#CulinaryJourney
#StoriesFromRealLife
Get full access to Melvin E. Edwards at storiesfromreallife.substack.com/subscribe
If you would like to support this podcast, please click on the PayPal link to make a donation today. Any amount is the perfect amount!
Thanks!
